Indulge in pure decadence with this irresistible Strawberry Nutella Galette! This easy-to-make, rustic pie is the perfect romantic dessert for Valentine’s Day or a cozy date night at home, combining sweet strawberries with rich hazelnut spread.
Happy Galentine’s Day, wonderful friends! ♥
There’s something truly special about a day dedicated entirely to celebrating the incredible women in our lives. While Valentine’s Day often brings a mix of expectations and emotions, Galentine’s Day offers a refreshing opportunity to focus solely on friendship, sisterhood, and the bonds that uplift us. It’s a joyful occasion to gather your favorite ladies, share laughter, stories, and, of course, delicious treats. If you ask me, we should absolutely have more than just one Galentine’s Day a year – perhaps a monthly or quarterly celebration of female camaraderie and support!
Whenever amazing women gather, you can almost guarantee there will be an element of delightful decadence involved, often accompanied by good conversation and, quite possibly, a lovely bottle of wine. I know your feeds have likely been overflowing with images and recipes for sweet indulgences in anticipation of the big V-Day, but I simply couldn’t resist sharing my own contribution: an effortlessly elegant Strawberry Nutella Galette. Forget complicated pies; this easy-peasy dessert is all about maximum flavor with minimal fuss, making it ideal for any festive gathering, big or small.
Unlocking the Charm of a Galette: Your New Favorite Dessert
Have you ever had the pleasure of making – or even just tasting – a galette? If the thought of rolling out a perfect pie crust and fitting it precisely into a pie dish fills you with dread, or if you’re simply in the mood for a more relaxed baking experience, then the galette is your culinary savior. A galette is essentially a free-form, rustic tart, characterized by its beautifully flaky, buttery crust folded casually over a delicious filling. It’s incredibly forgiving, celebrating imperfection as part of its charm. Since I often find myself craving delicious pie without the intricate fuss, galettes have become a frequent and much-loved staple in my kitchen!
The crust for this particular Strawberry Nutella Galette recipe shares the same delightful qualities as the saskatoon cherry galette I shared last summer. It’s robust enough to hold the luscious filling yet bakes up to a golden perfection with layers of tender flakiness. This time, however, I took a little extra step to give it a charming heart shape, making it even more fitting for Galentine’s or Valentine’s Day. But don’t worry, a round galette is just as delicious and much simpler if you’re short on time!
One of the many joys of this Strawberry Nutella Galette is how quickly it comes together. You can prepare the dough in the afternoon, allow it to chill for a mere hour (or longer if you wish!), and then assemble and bake it for a stunning, easy after-dinner dessert. The filling itself is incredibly straightforward, requiring just a few key ingredients: fresh strawberries, lightly diced if they’re particularly large, mixed with a touch of flour to absorb excess moisture and a hint of maple syrup for natural sweetness. Then comes the star of the show: Nutella. There are truly few flavor combinations in the world as utterly delicious and universally adored as strawberries and Nutella!
Store-Bought vs. Homemade: Your Nutella Choice
For this delightful recipe, I opted for the classic, widely available store-bought Nutella, which always delivers that familiar, comforting chocolate-hazelnut flavor. However, the beauty of baking lies in its flexibility and your ability to customize. If you prefer a homemade touch, you could absolutely swap it out for my personal homemade “notella” recipe, or any other chocolate-hazelnut spread that aligns with your dietary preferences or taste. Furthermore, if you’re simply aiming for a chocolate and strawberry pie without the hazelnut component, a generous layer of good quality melted chocolate would work wonderfully as a substitute, offering a slightly different but equally delicious profile.
The baking process itself is surprisingly quick, with the galette typically requiring only about 30 minutes in a hot oven. Keep a watchful eye for that tell-tale signature golden-brown crust, which indicates perfect crispness and flakiness, promising a delightful texture with every bite.
Elevate Your Galette: Irresistible Topping Ideas
While this Strawberry Nutella Galette is absolutely divine on its own, a thoughtful topping can take it from fantastic to unforgettable. I personally love to drizzle my freshly baked galette with any leftover chocolate ganache I might have in the fridge (like the kind from that decadent heart cake I made!). However, feel free to get creative with your choices. A simple drizzle of plain melted dark chocolate or even extra warmed Nutella would be equally delightful. For those who enjoy a sweet and salty contrast, a luscious salted caramel sauce would be an exquisite addition. And topping it with a scoop (or two!) of ice cream? Absolutely a must! Since ice cream is practically synonymous with celebrating Galentine’s Day, it really creates an all-around win-win situation of joy and flavor.
For an ultimate taste experience, I highly recommend pairing this galette with my homemade roasted strawberry and rhubarb no-churn ice cream! The vibrant, slightly tart notes of the rhubarb complement the sweet strawberries and rich Nutella beautifully, adding another layer of complexity to this already incredible dessert.
So, gather your favorite forks and prepare to dig in, gals! This Strawberry Nutella Galette is waiting to make your day a little sweeter.
XOXO
Looking for more delightful dessert inspirations for Valentine’s Day or Galentine’s Day? Here are a few other delectable ideas to sweeten any celebration:
- Raspberry Filled Sugar Cookies
- Baked Cranberry White Chocolate Donuts
- Easy Chocolate Raspberry Mousse
- Mini Skillet Lava Cakes for Two
Print Recipe
Strawberry Nutella Galette
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Author: Katherine
Total Time: 2 hours
Yield: 1 galette 1x
Description
Decadence in the form of strawberry Nutella pie! This easy galette recipe is great as a Valentine’s day dessert or just for a date night in!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup cold unsalted butter, cubed
- 1/3 cup cold milk* (any kind)
- 2 cups fresh strawberries (sliced in half if large)
- 1 tbsp all-purpose flour
- 1 tbsp maple syrup
- 1/4 cup Nutella or notella
- 1 egg, beaten
- Melted dark chocolate, or extra Nutella for drizzling (optional)
Instructions
- **Prepare the Dough:** In a large mixing bowl, sift together the all-purpose flour, sugar, salt, and nutmeg. Using a pastry blender or a sturdy fork, cut in the cold, cubed butter until the mixture resembles coarse, pea-sized crumbs. Gradually pour in the cold milk, a little at a time, gently mixing with a spatula until a soft dough begins to form. Be careful not to overmix; overworking the dough can result in a tough crust. Use your hands to quickly gather the dough into a ball, then flatten it into a disc. Wrap the disc tightly in plastic wrap and refrigerate for at least one hour, or up to three days. This chilling period is crucial for a flaky crust.
- **Prepare the Filling:** While the dough is chilling, place the fresh strawberries in a small bowl. Add the tablespoon of all-purpose flour and maple syrup, then stir gently to combine. The flour helps to thicken the strawberry juices during baking, preventing a soggy crust. Allow this mixture to sit, covered, in the fridge alongside your dough, for 1-2 hours to allow the flavors to meld.
- **Roll Out the Dough:** Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. If you’re feeling festive, you can gently shape it into a heart. Carefully transfer the rolled-out dough to your prepared baking sheet.
- **Assemble the Galette:** Arrange the strawberry mixture in the center of the rolled-out dough, making sure to leave most of the excess liquid behind (you can discard it or save it for another use, like stirring into yogurt). Leave a generous 2-3 inch border of dough all around the edges. Warm the Nutella in a microwave-safe bowl for about 30 seconds, or until it becomes more fluid and easy to spread. Pour the warmed Nutella evenly over the strawberries in the center of the dough.
- **Form and Bake:** Gently lift the edges of the dough up and over the filling in sections, creating pleats and pressing down lightly to secure them. Don’t worry about perfection; the rustic nature is part of the galette’s charm. If desired, now is a good time to trim and shape the dough a bit to create a more defined heart shape. Once all of the dough edges are lifted and overlapping, brush them all over with the beaten egg and sprinkle lightly with a bit of sugar for a sparkling, golden finish. Place the galette in the preheated oven and bake for 28-33 minutes, or until the crust is a beautiful light golden brown and the filling is bubbly.
- **Serve:** Carefully remove the baked galette from the oven. For an extra touch of indulgence, drizzle it immediately with melted dark chocolate or additional warmed Nutella. Allow it to cool slightly, then serve warm, ideally topped with a generous scoop of your favorite ice cream. Enjoy this delightful treat with friends or your special someone!
Leftover galette can be stored in an airtight container in the fridge for 3-4 days.
Notes
- **Milk vs. Water:** While milk can be substituted for water in the crust, I find that using milk creates a richer, more tender, and flavorful crust, enhancing the overall experience of the galette.
- **Freezing Dough:** For future convenience, a prepared galette crust disc can be tightly wrapped in plastic wrap and then in aluminum foil, and stored in the freezer for up to two months. Thaw it overnight in the refrigerator before rolling out and using as directed.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: oven bake